HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

RAINBOW ACRES DAILY MENU

SEPTEMBER 16, 2019

GF=GLUTEN FREE

 

OVEN ROASTED THYME CHICKEN*GF

Mary’s free range chicken, wheat free soy sauce, sunflower oil,

garlic, yellow mustard, fresh thyme, and Spike $9.99LB

 

BAKED TILAPIA W/ MUSTARD-DILL SAUCE*GF

Farmed tilapia, Dijon mustard, fresh dill, sour cream, green onion,

lemon juice, garlic, sunflower oil, sea salt,

and black pepper $12.99LB

 

OVEN ROASTED TURKEY BREAST*GF

Turkey breast, chicken broth, herbs and spices, butter,

cornstarch, garlic, Spike, and black pepper $9.99LB

 

PARMESAN CRUSTED CHICKEN

Free range chicken breast, all-purpose flour, bread crumbs,

eggs, sunflower oil, parmesan cheese, dried basil, oregano,

herbs and spices, whole milk, butter, sea salt,

and black pepper $9.99LB

 

MUSHROOM RAGOUT AND POLENTA CASSEROLE*GF

Organic polenta, mushrooms, onions, garlic, sunflower oil,

Marsala wine, parsley, sea salt, and parmesan cheese $8.99LB

 

BROWN RICE DELIGHT*GF

Wild rice, carrots, dried cranberries, onion, peas, vegetable

broth, sunflower oil, and sea salt $7.99LB

 

GARLIC MASHED POTATOES*GF

Russet potatoes, cream, butter, whole milk, garlic powder,

sea salt, and white pepper $6.49LB

 

SAUTEED GREEN BEANS WITH MUSHROOMS*GF

Green beans, mushrooms, onion, garlic, sunflower oil,

sea salt, and black pepper $8.99LB

 

HAWAIIAN TOFU STIR-FRY*GF

Organic tofu, pineapple, onion, green & red bell peppers,

carrots, cauliflower, wheat free soy sauce, sunflower oil,

and cornstarch $8.99LB

 

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

SPLIT PEA*GF, VEGETABLE*GF,

CREAM OF MUSHROOM*GF,

AND CHICKEN VEGETABLE*GF

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Turkey or Tofu Chili


This filling and delicious staple is always hot and ready in our Rainbow Acres hot food bar. Grab a bowl of our turkey or tofu chili along with a fresh salad for a hearty, balanced and comforting meal. You can also try a small side of chili with your next sandwich order.

 

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Brown Rice


This nutritious whole grain contains 110 calories per half-cup serving, along with 2 grams each of protein and fiber. Brown rice is a good source of magnesium, phosphorus, thiamine, vitamin B-6 and niacin and also provides you with smaller amounts of iron and zinc.

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Steamed Veggies


Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Steaming vegetables will retain more texture, flavor and nutritional value when you prepare them with this indirect form of heat and moisture.