HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

RAINBOW ACRES DAILY MENU

JUNE 22, 2019

(For Sunday Menu please scroll down)

GF=GLUTEN FREE

 

OVEN ROASTED SOY GINGER CHICKEN*GF

Mary’s free-range chicken, wheat free soy sauce, sunflower oil,

garlic, yellow mustard, fresh ginger, and Spike $9.99LB

 

TERIYAKI SALMON

Farmed salmon, teriyaki sauce, wheat free soy sauce, ginger,

garlic, honey, brown sugar, cornstarch and black pepper $19.99LB

 

GRILLED ROSEMARY CHICKEN BREAST*GF

Free range chicken breast, fresh garlic, fresh rosemary,

fresh parsley, sea salt and black pepper $9.99LB

 

BROWN RICE DELIGHT*GF

Brown rice, carrots, onion, garlic, peas, diced tomatoes,

vegetable broth, dried basil, cumin, sunflower oil,

wheat free soy sauce, and black pepper $7.99LB

 

CURRY TURKEY PASTA

Free range ground turkey, macaroni noodles, peas, sour cream,

onion, garlic, chicken stock, curry powder, red pepper flakes,

and sea salt $9.99LB

 

ROASTED VEGETABLE MEDLEY*GF

Baby carrots, green beans, red onion, red and yellow peppers,

sunflower oil, fresh thyme, dried basil, paprika, garlic, sea salt,

and black pepper $8.99LB

 

CREAMY PASTA IN TOMATO-BASIL SAUCE

Linguine pasta, fresh basil, homemade marinara sauce, sunflower oil,

tomato,cream, onion, garlic, sea salt, and black pepper $8.99LB

 

SAUTEED RAINBOW OF KALE*GF

Variety of baby kale, sundried tomatoes, onion, garlic,

sunflower oil, sea salt, and black pepper $8.99LB

 

TOFU STIR-FRY*GF

Organic tofu, yellow squash, zucchini, carrots, green onion, red bell peppers, bean sprouts,

rice wine vinegar, sesame oil, wheat free soy sauce, sunflower oil, fresh ginger, and cornstarch $8.99LB

 

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

CARROT POTATO*GF, MINESTRONE,

VEGAN TOMATO BASIL*GF,

AND CHICKEN MINT *GF

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RAINBOW ACRES DAILY MENU

JUNE 23, 2019

GF=GLUTEN FREE

 

OVEN ROASTED ITALIAN CHICKEN*GF

Mary’s free range chicken, wheat free soy sauce, sunflower oil,

garlic, yellow mustard, Italian seasoning and spike $8.99LB

 

CITRUS MARINATED BARRAMUNDI (ASIAN SEABASS)*GF

Barramundi, lime juice, orange juice, sunflower oil, ginger,

garlic, dry white wine, sea salt and black pepper $18.99LB

 

LEMON PARSLEY CHICKEN*GF

Chicken breast, chicken broth, garlic, lemon juice, and zest, onion,

parsley, garlic, spike, cornstarch, and black pepper. $9.99LB

 

WHITE TURKEY LASAGNA (BECHAMEL SAUCE)

Free range ground turkey, lasagna noodles, carrots, onions, garlic, ricotta, chicken broth, organic extra virgin oil,

white wine, Italian seasoning, and sea salt (Bechamel sauce: butter, flour, milk, and parmesan cheese) $9.99LB

 

RICE PILAF*GF

Jasmine rice, carrots, celery, onion, butter,

sunflower oil, and sea salt $7.99LB

 

PENNE PESTO PASTA

Penne pasta, fresh basil, organic extra virgin olive oil, parmesan

cheese, pine nuts, fresh garlic, yellow and green squash, red bell peppers, onion, sea salt, and black pepper $8.99 LB

 

VEGETABLE LO MEIN*GF

Rice noodles, carrots, celery, red onion, bean sprouts, green

cabbage, fresh ginger, green onion, garlic, cilantro, sesame

oil, sunflower oil and wheat free soy sauce $8.99LB

 

BROCCOLI WITH ROASTED GARLIC*GF

Broccoli, roasted garlic, sunflower oil,

sea salt and black pepper $8.99LB

 

TOFU FRIED-RICE*GF

Organic tofu, wheat free soy sauce, brown rice, snow peas,

carrots, red bell peppers, fresh ginger, garlic, sunflower oil, rice wine vinegar,

green onion, wheat free soy sauce and sesame oil $8.99LB

 

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

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Turkey or Tofu Chili


This filling and delicious staple is always hot and ready in our Rainbow Acres hot food bar. Grab a bowl of our turkey or tofu chili along with a fresh salad for a hearty, balanced and comforting meal. You can also try a small side of chili with your next sandwich order.

 

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Brown Rice


This nutritious whole grain contains 110 calories per half-cup serving, along with 2 grams each of protein and fiber. Brown rice is a good source of magnesium, phosphorus, thiamine, vitamin B-6 and niacin and also provides you with smaller amounts of iron and zinc.

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Steamed Veggies


Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Steaming vegetables will retain more texture, flavor and nutritional value when you prepare them with this indirect form of heat and moisture.