HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

RAINBOW ACRES DAILY MENU

APRIL 18, 2019

GF=GLUTEN FREE

 

OVEN ROASTED PAPRIKA CHICKEN*GF

Mary’s free range chicken, wheat free soy sauce, sunflower oil,

garlic, yellow mustard, paprika, and Spike $9.99LB

 

GRILLED ONO W/ HONEY MUSTARD*GF

Wild caught Ono (Fiji), sherry wine, spicy brown mustard,

honey, sunflower oil, garlic, sea salt, and black pepper $19.99LB

 

SHEPHERD’S PIE*GF

Free range ground turkey, onion, garlic, carrots, peas, paprika,

Worcestershire sauce, russet potatoes, cream, butter,

sunflower oil, sea salt, and white pepper $9.99LB

 

HOMEMADE CHICKEN TAQUITOS*GF

Marinated free range chicken, corn tortillas, onion, garlic, chicken broth,

chili powder, sunflower oil, Spike, and black pepper $9.99LB

 

THREE CHEESE NOODLE BAKE

Rotelle noodles, cottage cheese, parmesan and cheddar cheeses,

sour cream, butter, whole milk, sea salt, and black pepper $7.99LB

 

SPANISH RICE*GF

Jasmine rice, corn, peas, onion, butter, enchilada

sauce, sunflower oil, and sea salt $7.49LB

 

SPICY CHICKPEAS AND VEGETABLES*GF

Garbanzo beans, butternut squash, green beans, onion, diced tomatoes, vegetable broth,

sunflower oil, garlic, tomato paste, chili powder, Allspice, and sea salt $8.99LB

 

BROCCOLI WITH ROASTED GARLIC*GF

Broccoli, roasted garlic, sunflower oil,

sea salt ,and black pepper $8.99LB

 

TOFU CABBAGE STIR-FRY*GF

Organic tofu, green cabbage, fresh ginger, red bell peppers,

wheat free soy sauce, sesame oil, and red pepper flakes $8.99LB

 

 

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

BROCCOLI CREAM*GF,

CARROT GINGER*GF,

VEGETABLE LENTIL*GF,

AND CHICKEN SESAME *GF

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Turkey or Tofu Chili


This filling and delicious staple is always hot and ready in our Rainbow Acres hot food bar. Grab a bowl of our turkey or tofu chili along with a fresh salad for a hearty, balanced and comforting meal. You can also try a small side of chili with your next sandwich order.

 

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Brown Rice


This nutritious whole grain contains 110 calories per half-cup serving, along with 2 grams each of protein and fiber. Brown rice is a good source of magnesium, phosphorus, thiamine, vitamin B-6 and niacin and also provides you with smaller amounts of iron and zinc.

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Steamed Veggies


Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Steaming vegetables will retain more texture, flavor and nutritional value when you prepare them with this indirect form of heat and moisture.