HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

RAINBOW ACRES DAILY MENU

MARCH 20, 2019

GF=GLUTEN FREE

 

OVEN ROASTED BARBECUE CHICKEN*GF

Mary’s free range chicken, wheat free soy sauce, sunflower oil,

garlic, yellow mustard, barbeque sauce, and Spike $9.99LB

 

RED CHILI RUBBED CATFISH*GF

Farmed catfish, dried red chili peppers, brown sugar, oregano, lime juice,

sunflower oil, garlic, sea salt, and black pepper $14.99LB

 

CHICKEN MARSALA

Free range chicken breast, sunflower oil, all-purpose flour,

Marsala wine, mushrooms, oregano, thyme, butter,

herbs and spices, sea salt, and black pepper $9.99LB

 

TUNA CASSEROLE

Macaroni noodles, tuna, cream, cheddar cheese, mushrooms,

 butter, bread crumbs, sea salt, and black pepper $8.99LB

 

WILD RICE PILAF W/ CRANBERRIES*GF

Wild rice, carrots, dried cranberries, onion, peas, vegetable

 broth, sunflower oil, and sea salt $7.99LB

 

CORNED BEEF SPECIAL*GF

Corned beef, caramelized onions, broccoli, yellow bell

peppers, rosemary, and black pepper $11.99LB

 

SHIITAKE&CRIMINI MUSHROOM CREAM PASTA

Rotelle noodles, shiitake & crimini mushrooms, garlic, onions,

cream, sunflower oil, sea salt, and black pepper $8.99LB

 

SUMMER SAUTEE*GF

Yellow squash, zucchini, red grape tomatoes, fresh rosemary,

oregano, sunflower oil, sea salt, and black pepper $8.99LB

 

TOFU SWEET POTATO JAMBALAYA*GF

Organic tofu, sweet potatoes, brown rice, black beans, vegetable

 broth, garlic, green onion, Worcestershire sauce, sunflower oil,

cayenne pepper, and sea salt  $8.99LB

 

 

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF, TURKEY CHILI*GF

RED BELL PEPPER ZUCCHINI*GF,

MISO*GF, BLACK BEAN*GF,

AND CHICKEN VEGETABLE*GF

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Turkey or Tofu Chili


This filling and delicious staple is always hot and ready in our Rainbow Acres hot food bar. Grab a bowl of our turkey or tofu chili along with a fresh salad for a hearty, balanced and comforting meal. You can also try a small side of chili with your next sandwich order.

 

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Brown Rice


This nutritious whole grain contains 110 calories per half-cup serving, along with 2 grams each of protein and fiber. Brown rice is a good source of magnesium, phosphorus, thiamine, vitamin B-6 and niacin and also provides you with smaller amounts of iron and zinc.

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Steamed Veggies


Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Steaming vegetables will retain more texture, flavor and nutritional value when you prepare them with this indirect form of heat and moisture.