HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

RAINBOW ACRES DAILY MENU

MAY 18, 2019

GF=GLUTEN FREE


OVEN ROASTED GARLIC PARSLEY CHICKEN*GF

Mary’s free range chicken, wheat free soy sauce, sunflower oil,

garlic, yellow mustard, fresh parsley, and Spike $9.99LB

 
FRESH GRILLED AHI TUNA W/ GINGER-SOY SAUCE*GF

Wild (sustainably caught) Ahi tuna, sesame seeds, sesame oil,

 fresh ginger, wheat free soy sauce, garlic, scallions,

red pepper flakes, brown sugar, and rice vinegar $19.99LB

 
MOJO CHICKEN*GF

Free range chicken breast, orange and lime juice, sunflower oil,

garlic, paprika, dried oregano, red pepper flakes, sea salt,

and black pepper $9.99LB

 
SAFFRON RICE*GF

Jasmin rice, saffron strands, turmeric, sunflower oil, onion,

butter, and sea salt $7.99LB

 
SPINACH LASAGNA

Spinach, lasagna noodles, homemade marinara sauce, parmesan, ricotta & mozzarella cheeses,

parsley, oregano, garlic, and Italian seasoning $8.99LB

PASTA PRIMAVERA

Penne pasta, carrots, zucchini, red and green bell peppers, yellow squash, fresh basil, garlic,

organic extra virgin olive oil, rice vinegar, red pepper flakes, Italian seasoning, black pepper, and sea salt $8.99LB

 
OVEN ROASTED BRUSSEL SPROUTS*GF

Brussel sprouts, fresh rosemary, thyme, parsley, sunflower

oil, garlic, Spike and black pepper $8.99LB

 
SAUTEED GARDEN GREENS*GF

Kale, collard, mustard, Swiss chard and beet greens, onion,

garlic, diced tomatoes, red bell peppers, sunflower oil,

sea salt and black pepper $8.99LB

 
TOFU CABBAGE STIR-FRY*GF

Organic tofu, green cabbage, red bell peppers, fresh ginger, wheat free soy sauce,

sunflower oil, sesame oil, red pepper flakes $8.99LB

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SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

MUSHROOM CAULIFLOWER BARLEY,

BLACK BEAN*GF, MISO*GF,

AND CHICKEN VEGETABLE*GF

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Turkey or Tofu Chili


This filling and delicious staple is always hot and ready in our Rainbow Acres hot food bar. Grab a bowl of our turkey or tofu chili along with a fresh salad for a hearty, balanced and comforting meal. You can also try a small side of chili with your next sandwich order.

 

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Brown Rice


This nutritious whole grain contains 110 calories per half-cup serving, along with 2 grams each of protein and fiber. Brown rice is a good source of magnesium, phosphorus, thiamine, vitamin B-6 and niacin and also provides you with smaller amounts of iron and zinc.

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Steamed Veggies


Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Steaming vegetables will retain more texture, flavor and nutritional value when you prepare them with this indirect form of heat and moisture.