HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

HOT CASE HOURS OF OPERATION: BREAKFAST 7 AM - 11 AM LUNCH/DAILY SPECIALS 11 AM-7 PM

RAINBOW ACRES LUNCH MENU

JULY 16, 2019

GF=GLUTEN FREE

 

OVEN ROASTED GARLIC PARSLEY CHICKEN*GF

Mary’s free range chicken, wheat free soy sauce, sunflower oil,

garlic, yellow mustard, fresh parsley, and Spike $9.99LB

 

OVEN BAKED CHILI CHIPOTLE SALMON*GF

Farmed salmon, chili powder, chipotle pepper, lime juice, garlic, sunflower oil,

cilantro, cumin, sea salt, and black pepper $19.99LB

 

TURKEY VEGETABLE*GF

Free range ground turkey, carrots, russet potatoes, celery, garlic,

red bell peppers, brown rice, butter, chicken stock, sunflower oil,

herbs de Provence, sea salt, and black pepper $9.99LB

 

CHICKEN STIR-FRY*GF

Free range chicken breast, onion, garlic, red and green

bell peppers, wheat free soy sauce, sunflower oil, cilantro,

Italian seasoning, and black pepper $9.99LB

 

GREEN CHILI RICE*GF

Jasmine rice, green chilies, fresh cilantro, onion, butter,

sunflower oil, and sea salt  $7.99LB

 

BAKED ZITI

Ziti pasta, homemade tomato basil, sauce, whole milk,

ricotta cheese, fresh basil, grated mozzarella cheese, sea salt,

and black pepper $8.99LB

 

SPANAKOPITA

Puff pastry, spinach, parmesan, ricotta and mozzarella

cheeses, garlic and onion powder and Italian seasoning

(Sesame seeds on top with egg). $8.99LB

 

SAUTEED RAINBOW OF KALE*GF

Variety of baby kale, sundried tomatoes, onion, garlic,

sunflower oil, sea salt, and black pepper $8.99LB

 

TOFU STIR-FRY*GF

Organic tofu, yellow squash, zucchini, carrots, green onion, red bell peppers, bean sprouts,

rice wine vinegar, sesame oil, wheat free soy sauce, sunflower oil, fresh ginger, and cornstarch $8.99LB

 

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF, TURKEY CHILI*GF,

SPLIT PEA*GF, CREAM OF BROCCOLI*GF,

MUSHROOM BARLEY CAULIFLOWER,

& CHICKEN SESAME*GF

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Turkey or Tofu Chili


This filling and delicious staple is always hot and ready in our Rainbow Acres hot food bar. Grab a bowl of our turkey or tofu chili along with a fresh salad for a hearty, balanced and comforting meal. You can also try a small side of chili with your next sandwich order.

 

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Brown Rice


This nutritious whole grain contains 110 calories per half-cup serving, along with 2 grams each of protein and fiber. Brown rice is a good source of magnesium, phosphorus, thiamine, vitamin B-6 and niacin and also provides you with smaller amounts of iron and zinc.

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Steamed Veggies


Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Steaming vegetables will retain more texture, flavor and nutritional value when you prepare them with this indirect form of heat and moisture.