Healthy Recipes
Authored By:  Chef Mario Batali of Po Restaurant (NYC, NY), courtesy California Dried Plum Board
Serve over chopped raw veggies in addition to just salads.
Diet Types: Dairy Free, Low Carbohydrate, Vegan, Vegetarian, Wheat Free
Ingredients:
  • 1/4 cup Dried Plum Red Wine Vinegar
  • 1 1/2 tablespoons finely chopped shallots
  • 1 1/2 teaspoons Dijon-style mustard
  • 3/4 cup olive oil
  • Salt and pepper
    •
    Serves: 20
    Cooking Time: Under 15 minutes
    Instructions:
    In small bowl, whisk together vinegar, shallots and mustard. Slowly add oil in a steady stream, whisking constantly until mixture is emulsified. Season with salt and peper to taste. Toss Vinaigrette with mixed greens, using about 5 tablespoons for 8 cups of greens. Cover and refrigerate remaining Vinaigrette in non-reactive container up to 2 weeks.

    Printable Version E-mail a Friend

    Mon 7 AM - 9 PM
    Tue 7 AM - 9 PM
    Wed 7 AM - 9 PM
    Thu 7 AM - 9 PM
    Fri 7 AM - 9 PM
    Sat 8 AM - 9 PM
    Sun 8 AM - 8 PM

    13208 W. Washington Blvd.
    Los Angeles, CA 90066
    (310) 306-8330
    (310) 823-7773 (fax)
    Email Our Store
    Driving Directions
    Nutrition Facts

    Serving Size: 1
    Servings per Recipe: 20
    Amount Per Serving 
    Calories 73
    Calories from Fat 73
     % Daily Value*
    Total Fat 8g12%
      Saturated Fat 1g6%
      Mono Fat 6g 
    Sodium 8mg0%
    Total Carbs 0g0%
    Iron1%
    Calcium0%
    Vitamin C0%
    Vitamin E5%
    Vitamin A0%
    Selenium1%
    Potassium0%
    Phosphorus0%
    Magnesium0%
    Folate0%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.